My steakhouse has not been fully operational for a while! So I decided to temporarily close it down and do some renovation.
The renovation took about 3 months because I added separate seating space, extra bathrooms, and extended the dining room.
I also created room for ducting to be able to accommodate an extra Heating, Ventilation, and A/C upgrade, and when I reopened our steakhouse another 1 month later, the difference in ambiance and air quality was apparent. However, weeks into operation I observed the Heating, Ventilation, and A/C plan would abruptly go off after a while. I could not figure it out even after going online for tips on more about Heating, Ventilation, and A/C troubleshooting. So I contacted the Heating, Ventilation, and A/C business that did the Heating, Ventilation, and A/C upgrade and the Heating, Ventilation, and A/C serviceman who was sent over-identified that the compressor would switch off as a result of overheating. Meaning the demand and load capacity outweigh the Heating, Ventilation, and A/C technology I currently use. The solution was to upgrade by selecting better Heating, Ventilation, and A/C products for sale that can handle the heating and cooling demands of our new extensions. Since I already paid for the cooling system service plan, I went ahead and upgraded the central air conditioning which had better seer ratings than what I currently have. I was lucky to have done the swings sooner because the health inspector came around that month only to find a new venue with a befitting quality cooling system in venue. The only product I intended to add was an media whole-house air purifier for our office because the smell of garbage from the backroom and bathrooms nearby overwhelm myself and others in our tiny office at the back.