My restaurant has not been fully operational for a while, so I decided to temporarily close it down and do some renovation.
The renovation took about 3 months because I added separate seating space, extra bathrooms, and extended the family room.
I also created room for ducting to be able to accommodate an extra Heating, Ventilation plus A/C installation, and when I reopened my restaurant another 1 month later, the difference in ambiance and air quality was evident. However, weeks into operation I noticed the Heating, Ventilation plus A/C system would suddenly go off after a while. I could not figure it out even after going online for tips on more about Heating, Ventilation plus A/C concernshooting. So I contacted the Heating, Ventilation plus A/C company that did the Heating, Ventilation plus A/C installation and the Heating, Ventilation plus A/C serviceman who was sent over-identified that the compressor would switch off as a result of overheating. Meaning the demand and load capacity outweigh the Heating, Ventilation plus A/C technology I currently use. The solution was to replace by selecting better Heating, Ventilation plus A/C products for sale that can handle the heating and cooling demands of my modern extensions. Since I already paid for the cooling system service plan, I went ahead and replaced the central a/c which had better seer ratings than what I currently have. I was lucky to have done the fluctuations sooner because the health inspector came around that week only to find a modern locale with a befitting quality cooling system in locale. The only product I intended to add was an air cleaner for my office because the smell of garbage from the backroom and bathrooms nearby overwhelm me in my tiny office at the back.